The unofficial definition of the Shandy is beer flavored with ginger ale, ginger beer, lemonade or other soft drinks. The proportions of the two ingredients are adjusted to taste, normally half-and-half, although shandy that is sold canned or bottled is typically much weaker. The drink was formerly known in Britain as "shandygaff", in Germany as "radler" and in France, a "panache". The Brewhouse Shandy pairs Schlafly Pale ale with Barritt's Ginger Beer and fresh squeezed lemon. Ginger beer is similar to ginger ale, though it has a significantly stronger ginger taste, often being described as ginger ale with a kick to it, and is the perfect ingredient to the refreshing Brewhouse Shandy. CHEERS!
